Le Chef
cuisine été
Appareils à raclette à la braise
Sans titre
Cheminée traditionnelle pour les grillades
Sans titre
Our restaurant, Transhumance & cie, offers sensational cuisine inspired primarily by local produce and the culinary heritage of Béarn. We favor wood-fired cooking so that your meal at "Transhumance & cie" will be a true return to your roots in the charming and unique setting of a century-old train station!
Some specialties:
Garbure (a hearty vegetable and meat stew), Raclette de Tomme Aspoise (a type of cheese) cooked over embers, Pyrenean fondue, roasted Aspe trout with goat's milk sauce and polenta, grilled meats and wood-fired roasted Camembert cheese, farm-made foie gras and homemade gingerbread, Milhassou (a local specialty), Aspe cake...
We welcome you from:
- Tuesday to Saturday evening + Saturday lunchtime
- Easter Thursday lunchtimes to All Saints' Day
The restaurant is always closed on Sundays and Mondays (except Easter Sunday, Whit Sunday, and Mother's Day).
To reserve a table for dinner by choosing your time slot:
https://bookings.zenchef.com/resultsrid=364736&pid=1001 af5ac&t=136s
Find our suppliers' products in our shop or through direct sales:
Cheeses & Co.:
- Moutengou Farm, Osse: mixed, cow, sheep, lactic: 05 59 34 78 03
- Lecun: Soubirou Farm, cows, mixed livestock, sheep, deer
- Bedous: Puyaubreau Farm, mixed breed cow and sheep
- Lees: Bouchoo farm, cow's cheese
- Aydius: goat Ferme Lanset , Ferme Bourguinat
Ice cream:
- Casteide-Candau: Frosty Meadows
- Lees: Bouchoo Farm, sheep's milk ice cream
Meat, trout, deli meats:
- Asasp: Lespoune Butcher Shop and Delicatessen
- Trout: Lees Athas fish farm
- Suckling lambs, mutton: Bedous Ferme de Soubille
- Snails: Routis Cabe Farm
Honey, jams, chocolate:
- Accous: Helen's Beehives
- Bedous: Soubille Farm
- Oloron: Lindt
Pastis and Garfou for breakfast:
- Ogeu: Navarrine Bakery
Organic Flour and Polenta:
- Saint Pè de Leren: Lo Molièr
Wines, beers, cider:
-Bearn:Domaine de la Caillabère
-Madiran: Domaine Labranche Laffont
-Jurançon: Domaine Coustarret
-Lignan de Bordeaux: Domaine Sentout
-Estialesc: Brasserie de l'Arrec
-Oloron: Naba Brewery
- Saint-Just-Ibarre: Eztigar Cider House
Soaps and shampoos:
- Lescun: Sauma donkey farm
- Lescar: ADAPEI the soap makers Colo-Coustau